Dungeness Crab
Dungeness Crab
Dungeness Crab enjoys a connoisseur's reputation, and is well known for its quality. It is treasured for its beautiful orange shell color, distinctive sweet flavor and tender flaky white meat.
| Product | Dungeness Crab (Metacarcinus magister) |
|---|---|
| Product Forms | Clusters, Whole Cooked |
| Country of Origin | USA and Canada |
| Seasonality | October-August (other seasonal production varies by catch area) |
| Harvest Method | Wild Caught, Pot Caught |
| Sizes | Cluster Sizes - 6 to 12 oz per Cluster; Whole Cooked 1.5 lb - 2.0 lb, 2.0 lb+ per Crab |
| Form and Style | Whole Cooked, Cooked Clusters, Brine Frozen, Blast Frozen |
| Pack | Clusters - 1/20 lb and 1/25 lb; Whole Cooked 1/30 lb |
| Shelf Life | 24 months at or below 0℉ (-18℃) |
