King Crab

 

King Crab

King Crab delivers the "Wow" factor. The largest of all crabs, averaging 6 to 10 pounds each, King Crab is unmatched for its sweet flavor, rich and tender texture, and dramatic presentation.

Product Red King Crab (Paralithodes camtschaticus), Blue King Crab (Paralithodes platypus), Golden King Crab (Lithodes aequispinus)
Product Forms Legs & Claws
Country of Origin USA, Japan, and Norway
Seasonality October-January (other seasonal production varies by catch area)
Harvest Method Wild Caught, Pot Caught
Sizes (ounces per cluster) 4/6 to 20 up count per lb.
Form and Style Cooked Legs & Claws, Brine Frozen, Blast Frozen
Pack Soldier packed, master case varies (1/10 lb, 1/20 lb, and 1/25 lb)
Shelf Life 24 months at or below 0℉ (-18℃)
Nutrition Facts for King Crab

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